Greens with Avocados and Sprouts - Christina Cooks
Richly flavored greens topped with avocado slices and sprouts, dressed with a zesty vinaigrette. Perfect for a hearty yet fresh side dish.
Ingredients
- ¼ cup extra virgin olive oil
- 4 teaspoons balsamic vinegar
- 1 teaspoon red wine vinegar
- 2-3 tablespoons black olive paste
- 2 shallots, finely minced
- 1 tablespoon finely minced fresh basil
- pinch sea salt
- 2 bunches watercress, rinsed well, stems trimmed, cut into bite-sized pieces
- Handful alfalfa sprouts
- 4 ripe avocados
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