Artichoke Salad with Greens and Figs - Christina Cooks

Ingredients

• extra virgin olive oil
• 2-3 cloves fresh garlic, thinly sliced
• 1 red onion, thin half-moon slices
• sea salt
• 8-10 marinated, frozen or fresh artichoke hearts, split in half lengthwise
• 1 red pepper, roasted to char the outer skin, peeled, seeded, sliced into thin ribbons