Pork Roast With Mushroom sauce Recipe - Recipezazz.com
Recipe source: Bon Appetit (February 1990)
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Ingredients
- 1 roast (3 to 4 pound) boneless pork loin (rolled and tied)
- salt
- pepper
- 1 cup Madeira wine
- 1/4 cup shallots
- 1 tablespoon fresh minced thyme (or 1 teaspoon dried thyme)
- 3/4 pound sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 cup chicken broth
- 1/2 cup whipping cream
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