Roasted Pork Loin with Mushroom Sauce recipe | PCC Community Markets

Ingredients

• Brine (recipe follows)
• 1 1/4 pound boneless pork loin (trimmed and brined)
• Butcher's twine
• Salt and freshly ground black pepper
• 2 tablespoons sunflower oil
• 3 tablespoons butter
• 4 sprigs of thyme
• 1 clove garlic, peeled and crushed
• 2 halved lemons
• 1/2 cup salt
• 1/4 cup honey
• 1 tablespoon peppercorns
• 2 bay leaves
• 64 ounces water