Sticky toffee pudding - Penguin Books Australia
A rich and intense recipe for this classic British dessert from Nigella Lawson's At My Table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 200g soft dried pitted dates, roughly chopped
- 200ml water from a freshly boiled kettle
- 1 tsp bicarbonate of soda
- 75g soft unsalted butter, plus more for greasing
- 2 tbsp black treacle
- 50g dark muscovado sugar
- 2 large eggs, at room temperature
- 150g plain flour
- 2 tsp baking powder
- 150g soft, unsalted butter
- 300g dark muscovado sugar
- 1 tbsp black treacle
- 200ml double cream, plus more to serve
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