Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson

Name: Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson
Ingredients: 200 grams soft dried pitted dates (roughly chopped); 1 teaspoon bicarbonate of soda; 75 grams soft unsalted butter (plus more for greasing); 2 x 15ml tablespoons black treacle; 50 grams dark muscovado sugar; 2 large eggs (at room temperature); 150 grams plain flour; 2 teaspoons baking powder; 150 grams soft unsalted butter; 300 grams dark muscovado sugar; 1 x 15ml tablespoon black treacle; 200 millilitres double cream (plus more to serve)

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There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still s

Keywords

Birthdays
Partytime
Comfort
Fun
Indulgent
Sociable
Sweet
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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