White Choc Pistachio Shortbread Fingers Recipe | New Idea
Channel the festive season with these sweet treats.
Ingredients
- 250g unsalted butter, chopped, room temperature
- 1 cup icing sugar mixture
- 3 tsps vanilla bean paste
- 1 and a 1/2 cups plain flour
- 3/4 cup rice flour
- 1/4 cup cornflour
- 3/4 cup finely chopped pistachios
- 1 and a 1/2 cups White Choc Melts
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