Southwestern Spaghetti Squash Napoleon | Garden Of Eydie

Ingredients

• 1 large spaghetti squash
• 1 tablespoon ground flaxseed (for flaxseed “egg”)
• 1 teaspoon. garlic granules
• ½ teaspoon. chili powder
• ¼ teaspoon smoked sweet paprika
• ¼ teaspoon ground cumin
• ¼ teaspoon. freshly ground black pepper
• 1 small butternut squash (1-½ - 2 lbs), peeled, seeded and diced into 1-½” pieces
• juice of 1 lime
• ¼ teaspoon garlic granules
• ¼ teaspoon freshly ground black pepper
• 1 can black beans, salt free
• ¼ cup store bought pico de gallo, ( or homemade)
• 1 mango , peeled, flesh removed from stone, and roughly chopped
• 1-½ teaspoon Chipotle in Adobo sauce
• 3 handfuls, wild arugula
• lemon juice and ground black pepper