Mountain pasta and potatoes with Parmesan crusts | Andrea Pasqualucci | Chef Recipes | Reporter Gour
Mountain pasta and potatoes with Parmesan crusts | Andrea Pasqualucci
Ingredients
- 300 g mountain potatoes
- 50 g pork rind (a small piece)
- A stalk of celery
- A carrot
- ½ onion
- 100 g peeled tomatoes
- 100 g Parmesan Reggiano rinds
- 300 g of mixed short pasta
- Salt
- Pepper
- Extra virgin olive oil
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