Homemade Chicken Noodle Soup 4 | Just A Pinch Recipes
Melt the butter in a roasting tin or a large soup pan over a medium heat. Stir in onion, carrot, celery, fresh thyme and salt and stir in chicken fat. Cook and stir until the...
Ingredients
- 1 tablespoon(s) butter
- 1 large onion, diced
- 1 large carrot, diced
- 1 stick(s) celery, diced
- 1 pinch(es) salt
- 1/4 teaspoon(s) fresh thyme leaves
- 2 tablespoon(s) melted chicken fat (see note)
- 4 pint(s) roasted chicken broth (see note)
- 4 ounce(s) uncooked wide egg noodles (see note)
- 2 - cooked boneless chicken breast halves, cubed
- 1 pinch(es) cayenne pepper
- 1 pinch(es) salt to taste
- 1 pinch(es) ground black pepper to taste
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