Pork Rib Stew with Mixed Vegetables | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Mixing bowl
- Colander
- Stove
- Peeler
Ingredients
- 200 g pork ribs, cut apart
- 200 g potatoes, cut into pieces
- 110 g sweet corn cob, cut into chunks
- 85 g red carrot, chopped
- 85 g string beans, chopped
- 2 green onion stalks (white part only), chopped
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 cup water
- 1 star anise pod
- 2 tsp. Lee Kum Kee Minced Ginger
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