Pork Rib Stew with Mixed Vegetables | Recipes| Lee Kum Kee Home | Singapore
Keywords
- Lee Kum Kee
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Ingredients
- 7 oz. pork ribs, cut apart
- 7 oz. potatoes, cut into pieces
- 4 oz. sweet corn cob, cut into chunks
- 3 oz. red carrot, chopped
- 3 oz. string beans, chopped
- 2 green onion stalks (white part only), chopped
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 cup water
- 1 star anise pod
- 2 tsp. ginger, minced
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