Ratatouille with Butternut – La Classe de Cuisine
Perfect for fall, this Ratatouille with Butternut is a delicious vegetarian dish ideal for pairing with roasted poultry or braised meat. Serves 6.
Ingredients
- 1 butternut squash
- 2 carrots
- 1 onion
- 3 firm-fleshed potatoes
- 3 branches of Celeriac
- 4 garlic cloves
- 7 oz (200 g) whole chestnuts (cooked, peeled and ready to use)
- 1 cube of chicken broth
- 1 pinch of four spices
- 2 sprigs of fresh thyme
- A few sheets of flat parsley
- 2 tablespoons olive oil
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