Chicken Broccoli and Rice Casserole
A frugal crowd-pleaser, this Chicken Broccoli and Rice Casserole is filled with gooey cheese and can be put together in minutes!
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Cooking tools:
- Mixing bowl
- Baking pan
- Aluminum foil
- Oven
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound chicken breasts, cooked and shredded (About 2 cups)
- 1 cup uncooked instant brown rice, pre-cooked
- 1 16-oz bag frozen broccoli, cooked
- 1 can cream of chicken soup
- 1 cup shredded cheddar
- 3/4 cup milk
- 1 teaspoon onion powder
- Salt
- pepper
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