Healthy tofu-stuffed eggs - Trois fois par jour

Ingredients

• 6 eggs
• 1 tablespoon white vinegar
• 1/2 cup silken tofu
• Juice of 1/2 lime
• 3 tablespoons homemade or store-bought mayonnaise Replacement options or Japanese mayonnaise
• 1/2 teaspoon honey
• 1 teaspoon curry powder
• 1/2-inch cube fresh ginger, finely grated
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon chives, minced
• Salt and pepper
• 1/2 teaspoon smoked paprika, for serving