Tofu scramble egg – Modern family cook
Tofu scramble egg: Quick, easy, and nutritious—like eggs but better! Perfect for a healthy breakfast.
Ingredients
- Tofu: 200 g of
- Soy sauce (gluten-free): 1.5 tbsp. of
- Onion: 2
- Paprika red: 1
- Spinach: 100 g of
- Garlic: 1 clove of
- Extra Virgin olive oil: 3 tbsp. of
- Nutritional yeast: 2 tbsp. of
- Turmeric powder: 1 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Parsley leaves: 1/2 bunch of
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