Healthy tofu-stuffed eggs
Discover a quick, easy tofu-stuffed recipe that's healthier than traditional egg dishes, perfect for converting skeptics and adding a tasty twist to your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 6 eggs
- 1 tablespoon white vinegar
- 1/2 cup silken tofu
- Juice of 1/2 lime
- 3 tablespoons homemade or store-bought mayonnaise Replacement options or Japanese mayonnaise
- 1/2 teaspoon honey
- 1 teaspoon curry powder
- 1/2-inch cube fresh ginger, finely grated
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon chives, minced
- Salt
- pepper
- 1/2 teaspoon smoked paprika, for serving
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