Wonton soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 2 cm piece fresh ginger
• 1 spring onion/shallot
• ½ - 1 fresh long red chilli
• 1 sprig fresh coriander
• 120 g pork mince
• 120 g peeled raw prawns
• 1 egg
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tbsp rice wine vinegar
• peanut oil
• 20 - 30 wonton wrappers
• 20 g dried shiitake mushrooms
• boiling water
• 2 garlic cloves
• 2 spring onions/shallots
• 1 tbsp peanut oil
• 1100 g water
• 1 tbsp Chicken stock paste
• 1 tsp fish sauce
• 1 tsp sesame oil
• 140 g bok choy
• 35 g canned bamboo shoots
• fresh long red chilli