Barbecue-Stuffed Potato Casserole - Paula Deen

Barbecue-Stuffed Potato Casserole - Paula Deen

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Barbecue-Stuffed Potato Casserole By Paula Deen JUMP TO RECIPEIngredients - 1 (24-ounce) bag frozen cut russet potatoes - ⅓ cup Sour cream - 2 tablespoons

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Ingredients

  • 1 (24-ounce) bag frozen cut russet potatoes
  • ⅓ cup Sour cream
  • 2 tablespoons chopped green onion
  • ¾ pound smoked pulled pork
  • ½ cup barbecue sauce
  • ⅔ cup shredded Colby-Jack cheese blend
  • sliced fresh jalapeños, for garnish

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