Loaded Barbecue Baked Potato Casserole Recipe - BettyCrocker.com
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three
Ingredients
- 6 slices bacon
- 1 bag (24 oz) frozen mashed potatoes
- 2/3 cup milk
- 1 cup shredded pepper Jack cheese (4 oz)
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
- 1/2 teaspoon pepper
- 3 cups shredded Cheddar cheese (12 oz)
- 1 container (8 oz) reduced-fat sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 3 cups shredded barbecue pork or beef
- 3/4 cup barbecue sauce
- Chopped fresh parsley, if desired
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