Barbecue-Stuffed Potato Casserole
Barbecue-Stuffed Potato Casserole By Paula Deen JUMP TO RECIPEIngredients - 1 (24-ounce) bag frozen cut russet potatoes - ⅓ cup Sour cream - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 (24-ounce) bag frozen cut russet potatoes
- ⅓ cup Sour cream
- 2 tablespoons chopped green onion
- ¾ pound smoked pulled pork
- ½ cup barbecue sauce
- ⅔ cup shredded Colby-Jack cheese blend
- sliced fresh jalapeños, for garnish
More Like This
Loaded Barbecue Baked Potatoes
pauladeen.com
Loaded Barbecue Baked Potato Casserole Recipe
snapcalorie.com
Loaded Barbecue Baked Potato Casserole Recipe
bettycrocker.com
Paula Deen Baked Potato Soup Recipe
gluttonlv.com
Loaded Baked Potato Casserole (Paula Deen) Recipe - (4.4/5)
keyingredient.com
Mashed Baked Potatoes
pauladeen.com
Loaded Potato Casserole Recipe
snapcalorie.com
Cheddar & Bacon Potato Casserole Recipe
pauladeen.com