Cheddar & Bacon Potato Casserole Recipe
Twice baked potato casserole is the perfect recipe for leftover mashed potatoes. Just grab a bell pepper, onion, sour cream, cheddar cheese and crispy bacon to put this delicious dish together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Spatula
Ingredients
- 8 tablespoons (1 stick) Butter
- 1 small sliced thin bell pepper
- 1 small sliced thin onion
- to taste Paula Deen's House Seasoning
- 1/2 cup Sour cream
- 2 cups mashed potatoes
- 1 1/2 cups grated cheddar cheese
- 4 medium cooked potatoes
- 6 slices cooked crisp bacon
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