Easy-peasy Red Cabbage Stew - WildAJA

Ingredients

• 1 Head(s) of cabbage, chopped
• 2 carrots, diced and fried until golden
• 1 Can(s) (14-ounce) diced tomatoes (or whole tomatoes crushed by hand)
• 4 Cup(s) vegetable broth
• 1 onion, chopped
• 3 Clove(s) garlic, minced
• 2 Tablespoon(s) olive oil
• 1 Teaspoon(s) paprika
• 1 Teaspoon(s) dried thyme
• Salt and pepper to taste
• Optional: Red pepper flakes for heat