Red cabbage 'steaks' with pesto | Vegetarian Recipes | Tesco Real Food
A great meat-free alternative, colourful and earthy cabbage is delicious when roasted. See more vegetarian recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil
- 1kg (1 medium) whole red cabbage, sliced through the root into 8 x 2cm-thick rounds
- 200g baby plum tomatoes, halved
- 2 tbsp fresh green pesto
- 10g fresh basil, leaves only
- 30g Parmesan or vegetarian hard cheese, coarsely grated
- 1½ tbsp balsamic vinegar
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