Moroccan Vegetables & Chickpeas on Couscous Recipe

Ingredients

• 2 tbsp oil
• 1 aubergine, cut into chunks
• 2 courgettes, cut into chunks
• 1 carrot, cut in chunks
• � cauliflower, in florets
• 1 onion, rough cut
• 1in piece root ginger, peeled and grated
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tsp chilli powder
• 400g tin of chopped tomatoes
• 2 tbsp tomato puree
• � pint vegetable stock
• 400g chick peas, drained and rinsed
• 200g green beans, halved
• Salt and pepper to taste
• 250g couscous
• chilli sauce to go with it