Moroccan Chickpea Couscous
Moroccan Chickpea Couscous with Arugula Salad and Blackberry-Goat Cheese Crispbreads from the eMeals Vegetarian plan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emeals.com.
Ingredients
- 1/2 cup couscous
- 1 (15-oz) can chickpeas, drained and rinsed
- 2 Tbsp chopped fresh cilantro
- 1/4 cup olive oil vinaigrette
- 1/2 tsp ground cumin
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