Spinach and Mushroom Risotto - Food Gardening Network
Rich and creamy risotto infused with sautéed spinach and earthy mushrooms, offering a luxurious and comforting dish.
Ingredients
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup white wine
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
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