Comforting Dinner Recipes

Ingredients

• 1 ½ cups Arborio rice (300 g)
• 4 cups low-sodium vegetable broth (950 ml)
• 1 cup sliced mushrooms (e.g., cremini or button) (100 g)
• 2 cups fresh spinach (70 g)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• ½ cup dry white wine (120 ml)
• ½ cup grated parmesan cheese (50 g)
• 3 tablespoons unsalted butter (45 g)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper to taste