Creamy Mushroom and Spinach Risotto - Great Easy Recipe

Ingredients

• 1 ½ cups (300g) Arborio rice
• 4 cups (1 liter) vegetable or mushroom broth (heated)
• ½ cup (120ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ teaspoon dried thyme)
• 1 ½ cups (200g) cremini or button mushrooms, sliced
• 2 cups fresh spinach, chopped
• ½ cup (50g) grated Parmesan cheese
• Salt and black pepper, to taste
• Extra Parmesan cheese
• Chopped fresh parsley
• Drizzle of truffle oil (optional, for extra richness)