Bowtie Festival Recipe

Ingredients

• 12 ounces of dry bowtie pasta (farfalle)
• Salt for boiling water (about 1 tablespoon)
• 3 tablespoons Olive oil (Extra virgin)
• 4 cloves Garlic cloves (Finely minced)
• 1/2 teaspoon Ground cinnamon
• 1 teaspoon Paprika (Smoked or sweet, your choice)
• 2 tablespoons Honey
• 1 tablespoon Lemon juice (Freshly squeezed)
• 1/2 teaspoon Salt (Adjust to taste)
• 1/4 teaspoon Black pepper (Freshly ground)
• 1/4 cup Toasted pine nuts (for crunch)
• 1/2 cup Grated Parmesan cheese (for umami depth)
• Handful Fresh basil leaves (Roughly chopped)
• Zest of 1 lemon (Brightens the dish visually and aromatically)