Bowtie Festival Carino'S Recipe

Ingredients

• Bowtie pasta (farfalle) 12 oz (340 g) Cooked al dente
• Salt 1 tablespoon For pasta water
• Black pepper 1 teaspoon Freshly ground
• Crushed red pepper flakes ¼ teaspoon Optional for mild heat
• Grated Parmesan cheese ½ cup (50 g) For finishing
• Olive oil – 3 tablespoons, extra virgin to give a fruity aroma
• Unsalted butter – 2 tablespoons, for creamy texture
• Garlic cloves – 3 large, minced for a bold, aromatic base
• Heavy cream – 1 cup (240 ml), to create a luscious sauce
• Sun-dried tomatoes – ½ cup, chopped finely to add sweet tang
• Chicken broth – ½ cup (120 ml), homemade or low sodium for balanced seasoning