Partridge with Cider and Savoy Cabbage Recipe | Booths Supermarket

Ingredients

• 1 tbsp olive oil
• 4 rashers streaky bacon chopped into large pieces
• 2 prepared partridges
• 1 medium onion, finely chopped
• 1 leek, cut into rings
• 2 cloves garlic, finely chopped
• 300ml dry cider
• 2 tbsp chopped fresh thyme
• 2 large savoy cabbage leaves, finely shredded
• 2 tbsp double cream
• salt and milled pepper