Roast Partridge & Savoy Cabbage Recipe | Campbell Brothers
Looking for a roast partridge recipe? Try our hearty partridge coupled with bacon and chestnuts, celeriac fondant and puree with a red wine sauce.
Ingredients
- 1 whole partridge with legs removed
- Red wine sauce
- 2 banana shallots finely sliced
- 1 star anise
- 200ml red wine
- 250ml reduced chicken stock
- 250ml reduced veal stock
- Partridge legs
- 2 bay leaves
- 5 sprigs of thyme
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