Cabbage Salad with Speck - Lidia
Crisp Savoy cabbage shreds and savory speck in a zesty vinegar dressing make a delightful side. Perfect for any gathering!
Ingredients
- A small head Savoy cabbage, 1 pound or slightly larger
- ½ pound thinly sliced speck (or bacon or prosciutto), cut into ½-inch strips
- ¼ cup extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- ½ cup red-wine vinegar
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