Orange and Date Baklava recipe | PCC Community Markets

Ingredients

• 1 cup sugar, divided
• 3 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon orange flower water
• 3 cups whole, pitted dates
• 1 tablespoon sugar
• 1 tablespoon fresh orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 cup orange juice
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 12 (18- by 14-inch) sheets fresh phyllo pastry or frozen, thawed
• 1/2 cup unsalted butter, melted