Date Baklava Cheesecake - PEANUTSWIRLS

Ingredients

• 1/2 Pack of Phyllo sheets
• 200 g Mascarpone
• 400 g Full Fat Cream Cheese
• 230 g Soured Cream
• 270 g Whipping Cream
• 100 g Melted unsalted Butter
• 1 cup Sugar
• 3 Large eggs
• 2 tbsp Corn Starch
• 1 tbsp All purpose Flour
• 1 tbsp Vanila extract
• 250 g Date paste
• 3/4 cup Milk
• 1 tsp Orange Blossom
• 120 g Crushed Pistachios
• 180 g Crushed Walnuts
• 1 tsp Cinnamon
• 1 tbsp Orange Blossom
• 2 tbsp Simple Syrup