Rhubarb and Almond Tart – La Classe de Cuisine
Delight in a Rhubarb and Almond Tart that highlights seasonal fruit. Perfect for 6-8 servings, this tart combines tender rhubarb with crispy almond topping in just 15 prep & 45 cook mins.
Ingredients
- 350 g shortcrust pastry
- 400 g Rhubarb, trimmed and cut into short lengths
- 150 g golden caster sugar
- 100 g butter
- 2 large free range eggs
- 100 g ground almonds
- 1 tsp baking powder
- 50 g plain flour
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