Sepangkizhangu kulambu recipe / taro root curry

Sepangkizhangu kulambu recipe / taro root curry

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Wash the veggie thoroughly and pressure cook for 3 whistles . Once the steam leaves, peel the skin and chopped them . Don't over cook . - Recipe Main Dish :...

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Ingredients

  • Pearl onions/Sambar onions /Small onions - 1 cup
  • Garlic cloves - 1/2 cup
  • Tomato - 1 (medium)
  • Tamarind - a big lemon size
  • Mustard,Jeera and Methi seeds - 1 tsp
  • Curry and coriander leaves
  • Jaggery - a pinch(optional)
  • Sambar Powder - 2 teaspoons
  • Sepangkizhangu / Taro root -- 250 g
  • Turmeric powder - 1 teaspoon
  • Spicy sesame powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Asafoetida as required
  • Rice flour - 1 teaspoon
  • Salt to taste

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