Spanish Baked Rice with Chicken & Chorizo
This flavoursome Spanish baked rice meal is easy to prepare and fun to share. Place the whole dish in the middle of the table and let help them selves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Cooking tools:
- Paella pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Olive oil
- 10 chicken drumsticks
- 2 red capsicums sliced
- 2 Ziggys Smoked Chorizo sausages, cut into small chunks
- 1 large onion, roughly chopped
- 4 cloves garlic, crushed
- 2 tbsp smoked paprika
- 1 tsp chili flakes (or to taste)
- 1.3L chicken stock
- 375g medium grain rice
- 1 small bunch flat-leaf parsley
- 1 lemon, halved
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