One Pan Spanish Chicken and Rice with Chorizo

Ingredients

• 2 tbsp extra virgin olive oil
• 2 cups bomba rice
• 4 bone-in chicken thighs
• 2 Spanish chorizo, cut into chunks
• 1 onion, diced
• 1 red pepper, diced
• 4 garlic cloves, finely sliced
• 400 g diced tomatoes
• 1 tbsp smoked paprika
• 3-4 bay leaves
• 3 sprigs fresh rosemary
• 1 tsp chili flakes (optional)
• 2 cups chicken or vegetable stock
• 1 tbsp sherry vinegar
• 1 cup cooked white beans
• 1/2 cup green olives
• Fresh parsley
• Salt and black pepper