Spanish Baked Rice with Chicken & Chorizo
This flavoursome Spanish baked rice meal is easy to prepare and fun to share. Place the whole dish in the middle of the table and let help them selves.
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Cooking tools:
- Paella pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Olive oil
- 10 chicken drumsticks
- 2 red capsicums sliced
- 2 Ziggys Smoked Chorizo sausages, cut into small chunks
- 1 large onion, roughly chopped
- 4 cloves garlic, crushed
- 2 tbsp smoked paprika
- 1 tsp chili flakes (or to taste)
- 1.3L chicken stock
- 375g medium grain rice
- 1 small bunch flat-leaf parsley
- 1 lemon, halved
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