pesto pasta – Eden Eats
Indulge in creamy pesto pasta with basil, walnuts, and Parmesan—cooked al-dente for perfection. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Ingredients
- 3 cups basil, washed and dried
- 2 cloves garlic, smashed
- 1 lemon zested and half the lemon juiced, plus lemon zest to garnish
- 1 cup walnuts
- 1/2 cup parmesan chunks, plus more for garnish
- Salt and pepper to taste
- 3/4 cup extra virgin olive oil
- 500 grams pasta – I used Radiatore rummo
- 1 – 1 1/2 cups pasta water
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