Grilled Balsamic Steak and Tomatoes - Where The Food Comes From
Grilled Balsamic Steak and Tomatoes | Marinated in fruity vinaigrette, grilled to perfection. A delicious American dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 2 shoulder top blade steaks (flat iron), (about 8 ounces each)
- ½ cup balsamic vinaigrette, (divided)
- 4 medium plum tomatoes, (cut in half)
- salt
- ¼ cup shredded Asiago cheese
- 1 teaspoon freshly grated lemon peel
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