Fluffy Blueberry Cream Pie with Toasted Coconut - Musselman's
Fluffy Blueberry Cream Pie with Toasted Coconut- A lite Summer dessert ready for any picnic. Made with Musselman's Blueberry Pie Fillling.
Ingredients
- 1 8-ounce package cream cheese, softened
- ⅓ cup sugar
- 1 Tablespoon milk
- 2 cups frozen whipped topping, thawed
- 1 21-ounce can MUSSELMAN’S ® Blueberry Pie Filling
- ½ cup toasted coconut flakes, divided
- 1 9-inch graham cracker crust
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