Lobster Bisque from The Settlement Cook Book by Lizzie Black Kander
Remove the meat from lobster shell. Add cold water to body bones and tough end of claws, cut in pieces; bring slowly to boiling point and cook twenty minutes. Drain, reserve liquor, and thicken wit...
Ingredients
- A few grains cayenne
- 4 cups milk
- 1½ teaspoons salt
- 2 cups cold water
- ¼ cup flour
- 2 lbs. lobster
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