Lobster a la Newburg from The Settlement Cook Book by Lizzie Black Kander

Lobster a la Newburg from The Settlement Cook Book by Lizzie Black Kander

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Cut the lobster in one inch pieces. Place in a sauce pan the butter, salt, red pepper and ⅛ teaspoon grated onion and the truffles cut in small pieces and cook for five minutes—add the wine and...

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Ingredients

  • ½ pint cream
  • ¼ teaspoon onion, red pepper and salt
  • 3 yolks
  • 1 wine glass Madeira
  • 1 ounce fresh butter
  • 2 small truffles
  • 2 boiled lobsters

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