Tuscan Rosemary Pizza – Blackstone Products

Ingredients

• Thin and crispy pizza dough (14-inch size)
• Semolina flour (for handling the dough)
• ½ cup basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup fontina cheese, shredded
• 1 cup fresh mozzarella (preferably "overly"), cubed
• 1 cup rosemary ham, julienned (or substitute with prosciutto cotto)
• 1 tsp dried oregano
• Arugula, for topping
• ¼ cup American Grana cheese (or Parmesan), grated
• Zest of 1 lemon