Rosemary Roasted Butternut Squash Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1/2 pound pizza dough
• 2 tablespoons extra virgin olive oil
• ½ medium butternut squash, seeded, skin removed, and sliced
• 1 1/2 tablespoons Rosemary Herb Seasoning Mix
• 1 teaspoon honey
• 1 pinch red pepper flakes ((optional))
• 1/3 cup basil pesto
• 3 slices crispy bacon, crumbled
• 1 cup shredded whole milk mozzarella
• 1 cup shredded fontina cheese
• 1/2 cup grated parmesan or asiago cheese