Mini Tuscan pizzas – Food & Home Magazine

Ingredients

• <h3>Pizza dough</h3>
• 10g instant yeast
• 300g cake flour
• 15ml (1 tbsp) castor sugar
• 5ml (1 tsp) salt
• 15ml (1 tbsp) olive oil
• 250ml (1 cup) warm water
• <h3>Toppings</h3>
• tomatoes, sliced
• mozzarella, sliced
• red onion, sliced
• aubergine, sliced and grilled
• baby marrow, sliced and grilled
• anchovies
• olives, pitted
• sun-dried tomatoes
• Parmesan, grated
• fresh or dried oregano
• salt and freshly ground black pepper, to taste
• fresh rocket or basil, to garnish
• avocado slices, to serve