Broccoli and Cheddar “Hot Pockets” - Didn't I Just Feed You
Nothing beats a buttery pocket of dough filled with cheesy goodness. We add some broccoli for good measure and use puff pastry for ease to end up with this favo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.
Ingredients
- 2 cups chopped, lightly steamed broccoli (we microwave steam it for about 2 minutes)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 large egg
- 1 (17.3 oz) package of puff pastry (2 sheets), thawed
- 2 cups shredded cheddar
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